There are three ways to make a tasty dish. You can take everything you consider to be tasty, mix it and throw into boiling oil. It would be fried and even can be tasty. My friend, who came from London to have a pint of beer with me in Kiev, told me about Fried Mars — you have to fry Mars in boiling oil. Someone can even find it tasty, but let’s get back from Mars to Earth. The second way to make a dish is used by chefs in restaurants: you’ll have to know how to cook masterly. But this is the hardest way and not everyone can do it while the first is within everyone’s power. There is one more way where you don’t have to be virtuoso of cooking but still will be able to make a tasty… erm… result ;) Just cook like it’s written in the cookbook!
I’ve just realised that the metaphor would only win if I use cocktails instead of dishes but the I’ll have to get rid of Fried Mars, so let’s leave the things they are.
So, the choice of the way to cook for a person, who just wants to make tasty dinner but isn’t in any way chief cook, is obvious. He or she takes the cookbook and cooks instead of throwing pickles, Skittles, two sausages, vanilla and unagi in boiling oil, expecting for acceptable result.