It’s half past three in the morning and I write this post while the book about use of iodized salt in bakery is printed. Infographics and tables I wrote about couple of weeks ago (Infographics Howto: Iodide! Iodate!) were used on the pages of this book. Some of them changed a bit, others changed a lot after discussions and specifications of charts targeting. Furthermore there happened to be two books not one as it was expected at the beginning. The second one is thinner about use of iodized salt in Denmark. I’ll write about changed charts at first and then I’ll describe the books makeup process.